It’s finally here! A dream occasion of 2 of the world’s greatest wine regions with incredible winemakers. Join Certified Wine Educator, Monsterville Horton IV, for 2 days of great wine, delicious food, music and dancing! This amazing event is just in time for Valentine's Day Weekend! Don't miss it!
Saturday, February 16th - 6:30 P.M.
St. Regis Ballroom
2016 Burgundy & 2014 Barolo Bash plus optional Bring Your Best Bottle Dinner!
$195 per person + tax & gratuity
Join us as we open the newest releases from the great 2016 Burgundy and the 2014 Barolo vintages. Featured wineries will include Faiveley, Einaudi, Drouhin Laroze, Marcarini, Marchesi di Barolo, etc. Chef John Signorelli of the St. Regis will prepare a delicious 4-course dinner perfectly paired with these great wines. In addition to the newest releases, guests are encouraged to bring their cellar treasures to share. Whether you’ve been saving a great bottle of Burgundy, Barolo, Bordeaux or California Cabernet etc., Let’s pop those treasured bottles instead of waiting for them to turn to vinegar! Large format bottles are encouraged. Entertainment will feature live jazz from the sensational saxophonist Stephen Richard and his quartet! Don’t miss it!
Saturday, February 16th – 11:00 P.M.
Downstairs at the St. Regis Remington Restaurant
Champagne After Party w/ DJ Cee Watts!
Join us as we continue the party downstairs, dancing to the sounds of star DJ Cee Watts. The after party is complimentary with Saturday Dinner!
Room Rates as low as $179 per night are available at the St. Regis for both nights of the fest! Information on how to book your room will coming soon. We strongly recommend that guests stay overnight, or if not that they use a car service or ride share such as Uber or Lyft! We want to have great, safe, fun!!!
Tickets for the entire 2-day event, including the after party, are $465 per person + tax & gratuity.