Valentine's Day 3 Course Wine Dinner Experience at Vino Venue

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February 14, 2019 (Thu)
6:30 PM - 9:30 pm

Vino Venue
4478 Chamblee Dunwoody
Dunwoody, Georgia 30338

View Map  |   770-668-0435

Cost: Various

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Food     Dinner     Tasting (sit down)     Wine     Valentine's Day    

Valentine's Day 3 Course Wine Dinner Experience
Reservations Required
two seatings at 6:30 and 8:30 pm

Celebrate Valentine’s Day with our customer-crafted, three course sensory experience. Chef Patric and his culinary team have crafted a sensuous menu full of delights and complete with romantic wine pairings carefully selected by our beverage director for the ultimate culinary experience. Spoil yourself this Valentine’s Day and get what you want, when you want it! You’re guaranteed to make this a Valentine’s to remember.

t h r e e  c o u r s e  d i n n e r : 4 5 .
o p t i o n a l  w i n e  p a i r i n g s : 2 5 .

Three Course Wine Dinner Menu:
p l e a s e  c h o o s e  a n  a p p e t i z e r

grilled polenta cake
roasted bone marrow, fig chutney
paired with sparkling rosé, maurice bonnamy, crémant de loire, france nv

bourbon chicken liver pâté
pumpkin butter, house pickles
paired with chardonnay, landmark "overlook", sonoma county, california 2016

seared foie gras (5. suppl.)
pineapple compote, brioche
paired with passito di pantelleria (moscato), pellegino, sicily, italy 2016

p l e a s e  c h o o s e  a n  e n t r é e

pan fried enchanted springs mountain trout
pea risotto, pea shoots, bacon vinaigrette
paired with gamay, ayres, willamette valley, oregon 2016

pan roasted duck breast
israeli cous cous, asparagus, vanilla bean demi-glace
paired with red blend, "les darons" by jeff carrell, languedoc, france 2015

grilled filet mignon (15. suppl.)
stilton horseradish butter, yukon gold mashed, roasted wild mushrooms
paired with cabernet sauvignon, 75 wine company, lake/mendocino, california 2016

chef's selection of vegetables
paired with cabernet franc, domaine laroque, languedoc, france 2017

p l e a s e  c h o o s e  a  d e s s e r t

semolina pudding
strawberry lavender compote
paired with malvasia frizzante, naufrager, casorzo, piedmont, italy 2017

pistachio tiramisu
pistachio custard, lady fingers
paired with marsala, cantine florio, sicily, italy nv

selection of hard cheeses (5. suppl.)
paired with cabernet sauvignon, austin hope, paso robles, california 2016


e x e c u t i v e  c h e f : p a t r i c  g o o d
s o m m e l i e r : r o b  v a n  l e e r
s o u s  c h e f : t r e y  h e r r e n
d i n i n g  r o o m  m a n a g e r : h o l l y  b a l d w i n

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