Local Event
Cost: $95.00 Inclusive of Tax and Gratuity
March Wine Dinner, Spring Celebration at Bites & Bubbles Tuesday, March 19th starting at 6:30PM.
Reception
Bites & Bubbles Champagne Cocktail
First Course
Smoked Trout - Smoked trout filet, smoked trout caviar & smoked trout spread
Wine Pairing: Ava Grace Rosé , California
Second Course
Sea Scallops with polenta
Wine Pairing: Piper Sonoma Sparkling, Sonoma, California
Third Course
Spring Lamb Ragout - spring root vegetables, spring lamb, mint
Wine Pairing: Silver Oak Cabernet Sauvignon, Napa, California
Dessert Course
Warm Chocolate Cake, Shamrock Mint Milkshake
Wine Pairing: Ravenswood, Old Vine Zinfandel, Lodi, California
Advance Purchase
95 per person all inclusive
Hosted by
Bites & Bubbles
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