Join us for an intimate Four Course Prix Fixe Dinner artfully created and masterfully prepared by our J’s Executive Chef Matt Sciabarrasi. Enjoy a wonderfully romantic farmhouse dining and winery experience with your special someone. Chef Matt’s 4 course Prix Fixe menu is $68.00 per person plus tip and tax. A total charge of $91.26 per person will be processed to your credit card at the time of booking to include food ($68.00), 7% tax ($4.76), processing fee ($4.90) and a 20% gratuity ($13.60). Optional $20.00 wine pairing will be offered tableside and included on final bill for payment. Tables available for parties of 2s and 4s only.
- All reservations must be prepaid online by credit card.
- Reservations cancelled on or before February 7th will be charged a $15.00 per person cancellation fee.
- Reservations cancelled after February 7th but before February 11th will incur a $25.00 per person cancellation fee.
- Cancellations after February 11th or no shows will be charged full fare.
- No subsitutions. Dietary restrictions should be noted at time of booking and our chef’s will accommodate to the best of their abilities.