Event Image

Wine Lover's Valentine's Day at Volo

Email this Event to a Friend

February 14, 2019 (Thu)
5:00PM - 12:00AM

Volo Restaurant Wine Bar
2008 West Roscoe
Chicago, IL 60618

View Map  |   (773) 348-4600

Cost: Food & Wine Menu a la Carte, Optional Prix Fixe

View more details below


Valentine's Day     Wine     Food     Dinner     Dessert    
Event Image Event Image

It's not too late to make plans to enjoy a Food & Wine Lover's Valentine's Day at Volo!

Valentine’s is the perfect occasion to find out why Volo has been rated among Chicago’s Top 10 Most Romantic Restaurants and Top 10 Most Notable Wine Lists.

Located in a boutique storefront in Chicago’s charming Roscoe Village neighborhood, Volo has delivered cozy/chic design elements with urban vintage charm going on 15 years in a year-round indoor/ heated outdoor space and acclaimed #1 Hidden City Patio (ChiMag).

Guests can enjoy a romantic dinner and decadent dessert paired with their selection of over 30 boutique wines by the glass, half glass, mini-carafe, or bottle.

Chef Partner Stephen Dunne’s full menu of sublime seasonal small plates, charcuterie, salads, mains, artisan cheeses, & desserts will be available a la carte, plus there will be a special Valentine’s Prix Fixe Menu available with boutique wine pairings (optional). A full bar is also available.

2019 Valentine’s Day Optional 3-Course Prix Fixe Menu:

First Course:

Lobster Bisque; porcini mushroom creme fraiche
Wine Pairing: Bourgogne Blanc, France (a baby Puligny-Montrachet!)
>or<
Chicory, Endive & Arugula Salad; pickled red onion, toasted sunflower seeds, tart mustard dressing  (v, gf) Wine Pairing: Pinot Blanc, Alsace, France

>or<

Mussels; white wine, shallot, parsley, french butter. Wine Pairing: Pinot Blanc, Alsace, France

Second Course:

Roasted Lamb Chops; wild mushrooms, burgundy sauce (gf)
Wine Pairing: 2013 Decelle Villa, Savigny-Les-Beaune, “Les Gollardes”, Burgundy, France
>or<
Sautéed Arctic Char; stir fry bok choy, black ”forbidden” rice, lemongrass curry  (gf)
Wine Pairing: 2012 Mas Amiel, “Altaïr”, Côtes Du Roussillon, Languedoc, France

Third Course:

Artisan Cheese Plate (choose two) with quince paste and lemon endive  (v, gf*)
Wine Pairing: Warres, Heritage Ruby Port, Portugal (2.5 oz)
>or<
Valentine’s Day Cookie Trio; local artisan
Wine Pairing: 2017 Sarocco, Moscato d’ Asti, Piedmont, Italy (2.5 oz)
>or<
Salted Caramel Chocolate Mousse; shortbread cookies (v, gf*)
Wine Pairing: 2015 Cascina Bonfante, Brachetto D’Acqui, Piedmont, Italy (2.5 oz)

3-Course Prix Fixe Menu $43 per guest

Optional Wine Pairing Menu: $34 per guest (three full 5 oz pours)

Optional Wine Pairing Flight: $22 per guest (three 2.5 oz flight-sized pours)

Book your table today from our website at www.volorestaurant.com or call 773-348-4600 Tuesday through Saturday after 4pm.

Please note: Due to the special nature of the evening, tables will be limited to 2 hours per reservation. Thank you for your understanding.

**Please note we will have limited seating for walk-in clientele at our communal table and bar with a full menu available.

Volo is normally open Tuesday through Saturday night and the kitchen will be open from 5pm until 11pm on Valentine’s Day (bar and dining room open until midnight).

Thank You! – The Volo Team

Please Tell The Event Host That You Saw This Post On LocalWineEvents.com.