Lucas & Lewellen will once again be celebrating Valentines Day with their wine family, this year with a Sparkling Wine reception and Valentines Winemaker Dinner at the romantic Alisal Guest Ranch "Sycamore Room".
Royce Lewellen and Louis Lucas, who will be accompanied by their lovely Valentines, will share the background story on featured wines throughout the dinner showcasing impressive culinary pairings. Louis has deemed this a black tie affair so dress up! But you'll have company if you just wear a jacket as many of our guys just say no to tuxes.
$85 per person, all-inclusive. Credit card will be charged at the time of booking and no refunds will be offered on cancellations received February 7th and after.
If you'd like to really treat your Valentine right, the Alisal is offering an excellent rate to stay the night at the Alisal after the dinner: double occupancy in a studio with a bottle of wine in your room and a full Alisal breakfast the next morning for only $195+tax & service charge. Add on some good times with access to horseback riding ($100/person), tennis ($30/ court), golf greens ($135.00 Ranch Course), fishing pole and bait for fishing on Alisal Lake $50/person.
To reserve the dinner, email Anjie@LLWine.com or phone 805/686-9336. To reserve Valentine night at the Alisal, phone the reservations desk at: 800-425-4725
Lucas & Lewellen Valentine Winemaker Dinner
Thursday February 14th, 2019, 5 pm
The Alisal Guest Ranch “Sycamore Room”
- Appetizers -
Served with 2016 Sparkling Wine
Aged Gruyere Cheese Puffs
Foie Gras Torchon
Sour cherry jalapeno jam, toast
sea salt, blue corn tortilla chip
- Dinner -
Stepladder Creamery Ragged Point
Griddled Hoecake / Honeycomb / Figs
Served with 2012 Extra Brut Sparkling Wine
Butter Lettuce/ Belgian Endive/ Fuji Apples/ Walnuts/
Stepladder Creamery Cabrillo Cheese/ Late Harvest Vinaigrette Served with 2017 Rosé of Pinot Noir
Seafood Pan Roasted Sea Scallop
Cauliflower Two Ways/ Grilled Grapes / Almond Brown Butter