Lucas & Lewellen Valentine Winemaker Dinner at Alisal Guest Ranch

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February 14, 2019 (Thu)
5:00 PM - 8:30 PM

The Alisal Guest Ranch
1054 Alisal Road
Solvang, CA 93463

View Map  |   (805) 686-9336

Cost: $85 per person, includes gratuity and tax

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Food     Dinner     Wine     Valentine's Day    

Lucas & Lewellen will once again be celebrating Valentines Day with their wine family, this year with a Sparkling Wine reception and Valentines Winemaker Dinner at the romantic Alisal Guest Ranch "Sycamore Room".

Royce Lewellen and Louis Lucas, who will be accompanied by their lovely Valentines, will share the background story on featured wines throughout the dinner showcasing impressive culinary pairings. Louis has deemed this a black tie affair so dress up! But you'll have company if you just wear a jacket as many of our guys just say no to tuxes.

$85 per person, all-inclusive. Credit card will be charged at the time of booking and no refunds will be offered on cancellations received February 7th and after.

 

If you'd like to really treat your Valentine right, the Alisal is offering an excellent rate to stay the night at the Alisal after the dinner: double occupancy in a studio with a bottle of wine in your room and a full Alisal breakfast the next morning for only $195+tax & service charge. Add on some good times with access to horseback riding ($100/person), tennis ($30/ court), golf greens ($135.00 Ranch Course), fishing pole and bait for fishing on Alisal Lake $50/person. 

 

To reserve the dinner, email Anjie@LLWine.com or phone 805/686-9336. To reserve Valentine night at the Alisal, phone the reservations desk at: 800-425-4725

 

Lucas & Lewellen Valentine Winemaker Dinner

Thursday February 14th, 2019, 5 pm

The Alisal Guest Ranch “Sycamore Room”

$85/person, all-inclusive

 

- Appetizers -

Served with 2016 Sparkling Wine

Aged Gruyere Cheese Puffs

Foie Gras Torchon

Sour cherry jalapeno jam, toast

Tuna Tartare

sea salt, blue corn tortilla chip

 

- Dinner -

Cheese

Stepladder Creamery Ragged Point 

Griddled Hoecake / Honeycomb / Figs

Served with 2012 Extra Brut Sparkling Wine

Salad

Butter Lettuce/ Belgian Endive/ Fuji Apples/ Walnuts/

Stepladder Creamery Cabrillo Cheese/ Late Harvest Vinaigrette
Served with 2017 Rosé of Pinot Noir

Seafood
Pan Roasted Sea Scallop

Cauliflower Two Ways/ Grilled Grapes / Almond Brown Butter

Served with 2017 Chardonnay, Goodchild Vineyard

Meat

Glazed Beef Cheek

Butter Whipped Potatoes / Cipollini Onion / Horseradish

Served with 2013 Cabernet Sauvignon, Clone 6

Sweet

Oblivion Bittersweet Chocolate Mousse Cake

Berries / Vanilla Bean Whipped Cream

Served with 2016 Hidden Asset

 

 

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