Local Event
Cost: 125.00
Wednesday, February 20, 2019 – 6:30PM
$125 per person plus tax and gratuity
RSVP to Lauren 713-977-8180 or Lliermann@thepalm.com
First Course
Oysters Ponchartrain blue-corn fried oysters
Petite Bacon & Eggs crispy pork belly & quail egg on brioche
2017 Flora Springs, Oakville Sauvignon Blanc
Second Course
Duck Fat Poached Lobster Salad
frisee, cilantro, red onions, honey-citrus vinaigrette, avocado toast croutons
2015 Flora Springs Estate, Carneros Chardonnay
Third Course
Sky, Land and Sea
cured pheasant wrapped filet mignon, jumbo grilled shrimp, cardamom buerre blanc
2014 Flora Springs, Napa Valley Trilogy
Fourth Course
Braised & Smoked Volcano Short Rib
sunchoke mash, shoat demi glace
2015 Flora Springs, Napa Valley Merlot
Shareable Sides
Roasted Cauliflower
Black Truffle Macaroni and Cheese
Fifth Course
Assorted Chocolate Truffles
2014 Flora Springs, Napa Valley Cabernet
Hosted by
The Palm Houston Restaurant
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