The Valentine's Day Wine Pairing Dinner benefits Culinary Arts and Viticulture & Enology scholarships.
The event is at Chez Lena Restaurant in Bldg. B on the WCCC campus, 2508 Blichmann Ave. Cost is $65 per person. Seating is limited.
(Two wines are served with each course)
-- Butter-roasted pheasant roulades, quinoa-millet pilaf, carrot ginger vinaigrette
-- Seared halibut with basil pesto and tomato fondue
-- Poached pork tenderloin, baby turnips and foie gras ice cream
-- Box of handmade chocolates