Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. In February, Robert Craig Winery will bring three of their renowned cabs and a beautiful chardonnay. Concentrating on small quantities of wine from distinctive Napa Valley vineyards, they create wines that clearly reflect the terroir, or the combination of soils, climate and viticultural characteristics of the growing locale. We hope to see you for a delicious night of sipping and savoring.