Local Event
Cost: $10 and 10% off all wines tasted
Often nestled in mountain foothills and meadows, the vineyards of alpine regions can produce some of the most food-friendly wines in the world. High altitude vineyards often yield a high acidity in the grapes, lending a wine more freshness and quaffability. Often laden with glacial scree, these vineyards also impart a tremendous stoniness and structure in the final wines. Best of all, many of these mountain regions offers better values than some of the more recognizable wine regions, with whistle-whetting whites and minerally reds. Join us for this fun and refreshing tasting.
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