Valentine's Day at Blue Morel Restaurant and Wine Bar

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February 14, 2019 (Thu) - February 16, 2019 (Sat)
5:30 PM - 10:00 PM

Blue Morel Restaurant and Wine Bar at the Westin Governor Morris
2 Whippany Road
Morristown, NJ 07960

View Map  |   973-451-2619

Cost: 3 Course Menu $79 per person

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Valentine's Day     Wine     Dinner     Food    

Celebrate Valentine's Day All Weekend at Blue Morel Restaurant (Thursday, Friday and Saturday)

Indulge in an unforgettable culinary experience. 3 course menu $79 per person (Thursday, Friday and Saturday). Seating times are 5:30 to 10pm .  

Every lady will receive a rose. 

Please call 973-451-2619 for reservations or reserve online at www.bluemorel.com    
 
½ DOZEN EAST COAST OYSTERS  $12
 
APPETIZER
 
DRY AGED STEAK TARTAR AND FRIED OYSTER **
Caper, mustard, shallot, black garlic and spicy aioli 
 
FOIE GRAS TORTELLI   
Crispy chicken skin, foie lardo, sherry
 
HEARTS OF ROMAINE **
Caesar dressing, crouton parmesan 
 
POTATO GNOCCHI
Braised octopus, mangalitsa lardo, black olive gremolata  
 
WINTER MUSHROOM SOUP    GF
Winter harvest mushrooms, parmesan foam, Calabrian chili, sour dough crostini
 
CRISPY SALMON ROLL
Salmon belly, avocado, spicy mayo, tobiko
 
ENTREE
 
14oz BOURBON DRY AGED SIRLOIN  $5 supp.  GF
Spiced greens, crispy quinoa and pickled vegetables, herb roasted potatoes
 
PISTACHIO CRUSTED NEW ZEALAND VENISON    GF
Parsnip puree ∙ vincotto jus ∙ delicata squash ∙ kale ∙ confit potatoes ∙ pearl onions
 
SMOKED BERKSHIRE PORK CHOP  GF 
Braised cranberry beans, pork belly lardons, peanut potatoes, black trumpet mushroom
 
BRAISED LAMB SHANK  GF
Barley risotto, braised greens, roasted pearl onions, roasted turnips and mint gremolata
 
VEGAN COCONUT CURRY  GF
Stuffed Napa cabbage ∙ red and green curry ∙ scallions ∙ rice cracker ∙ crispy garbanzo beans 
 
PAN ROASTED DAYBOAT FISH  
Stewed tomatoes, sautéed confit potatoes, shrimp, clams, mussels, seafood croquette and crispy sepia
 
SEARED ORGANIC SALMON  **
Coconut-carrot pure, wheat berries, pickled kohlrabi, caulilini
 
CHILI CINNAMON GLAZED CHILEAN SEABASS   $4 supp.
potato wrapped shrimp, baby bok choy, ginger lemongrass nage
 
DESSERT
 
WARM CHOCOLATE BRIOCHE
Tahitian vanilla ice cream, coco nib streusel, raspberry coulis
 
CHAI TEA CAKE
Whipped vanilla mascarpone, honey roasted pear, chai oatmeal crumble, ginger ice cream
 
PB&J CRUNCH
Peanut butter crunch bar, port grape reduction and banana ice cream
 
ASSORTED FRENCH MACAROON "POPS"
Cannoli cream, raspberry and chocolate
 
3 Course Menu - $79 per person  (6.625% Tax and 20% Gratuity will be added to your check)
 
GF - Gluten Free                                 **Can be modified to be Gluten Free
 
For every soup sold this year, Blue Morel will donate $1 to the Community Soup Kitchen of Morristown.

Call for reservations at 973-451-2619.

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