Local Event
Cost: 195. Per Guest
The Refectory welcomes a guest chef from France. Chef Laurent Blondin, Bocus d'Or finalist presents an unforgettable evening. We invite you to partake in a masterful six-course menu and superb wine pairings to match. Prepaid phone reservations are required. Please call 614.451.9774 to reserve your space.
Hosted by
The Refectory Restaurant
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