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A Toast To Thursday!

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    Thu, January 24, 2019 (5:00 PM - 8:00 PM)

Toast Kitchen + Bakery
1767 Newport Boulevard
Costa Mesa, CA 92627
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Cost: $65-$95

Who said the weekend starts on Fridays? Let’s Toast to Thursday at Toast Kitchen + Bakery! On Thursday, January 24, join Toast for a special prix fixe dinner curated exclusively for this event. For just $65, you will enjoy five courses prepared by culinary expert, John Park.

 

The menu will consist of:

  • First Course: Arpege Egg
  • Second Course: Brick Chicken with turnips, mushroom medley, pea shoots, pickled mustard seeds + parmesan foam
  • Third Course: Roasted Cauliflower, mole, fig agrodolce + cocoa nib tuile
  • Fourth Course: Cassoulet with duck confit
  • Fifth Course: Vanilla panna cotta, Sicilian pistachio cake, coconut feuilletine + mandarin sorbet

 

And for $95, your prix fixe dinner will include a selection of fine wines including:

  • Justin Sauvignon Blanc
  • Justin Cabernet
  • Justin Isosceles

 

This exquisite prix fixe menu will be available at Toast Kitchen + Bakery from 4:00 p.m. to 8:00 p.m. Be sure to mention Girls Inc. to your server to have 20% of your bill benefit the organization. RSVP now to reserve your spot.

Tags

  • Event
  • wine
  • Toast Kitchen + Bakery
  • Costa Mesa
  • Things to do in Costa Mesa, CA
  • California Wine & Food Events
  • Costa Mesa Wine & Food Events

Hosted by
Kitchen Table Marketing + PR

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