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Local Event
Cost: $120
Bringing the Bounty of Sonoma County wine to you!
Our wine suppers are the euphoria of amazing food and wine combinations. Chef’s Expressions creates a gourmet multi-course meal inspired by unique wines to create a one of a kind dining experience. Each Chef’s Expressions Wine Supper benefits a different non-profit organization in the local area.
We’re kicking off our first wine dinner of the year with renowned winemaker, Rick Moshin. You’ll enjoy an evening getting to know Rick, his wines and the magical world of food & wine pairings.
10% of all proceeds from this dinner will benefit The Hope for Morrope. MENU BELOW
WINE DINNER MENUSmoked Salmon Maki
Scallops Wrapped in Bacon
Winter Vegetable Bruschetta
Golden Crab Bisque “Award winning Baltimore’s Best Crab Bisque”
Westside Crossing Sauvignon Blanc
Pan Roasted Monkfish Pineapple and Ras el Hanout Beurre Blanc Crispy Arancini Quenelles
2015 Westside Crossing Chardonnay
Ginger Plum Pork Belly Julienne Scallions and Carrots Cappellini Custard with Crispy Pork Rinds
2014 Moshin Pinot Noir, Rosalina Vineyards
Smoked Beef Ribs Zinfandel Demi Glaze Sweet Potatoes Anna Grilled Mushrooms
2013 Moshin Zinfandel, Carreras Vineyard
Located in the foyer
Marshmallow Snow Balls Drizzled in Chocolate Navel Orange Segments Dipped in Chocolate Chef Prepared Tableside Crepes
Hosted by
Moshin Vineyards
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