Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: $110, excluding tax and gratuity for a total of $140
Please join us Friday, February 1st, for a Tour of Spain wine dinner. From Catalonia in the east to Valdeorras and Ribeira Sacra in the west, by way of Calatayud and Castilla y León, we shall try an assortment of wines representing the range of grape varieties and styles that make up Spanish wine. Mark Luna of Roanoke Wine Company will be on hand to guide the tour, and Chef Jacques has fashioned a tasting menu to best elicit the qualities of the wines.
Chef Jacques’ Seasonal Canapés
Llopart, Cava Brut Rosé Reserva 2015
Seafood Paella – Carolina Shrimp, Mussels, Bay Scallops, Chicken, in a Saffron Broth
Avancia, Godello 2015, Valdeorras
Classic Spanish Jamón Croquettes
Pezo do Rei, Mencía 2017, Ribeira Sacra
Catalonia Slow Braised Creekstone Farms Natural Beef with Spanish Chorizo, Olives, Potatoes
Ordoñez Vatan, Tinta de Toro 2014, Toro
Breca, Brega Garnacha 2015 Calatayud
Gilette’s Locally-Roasted Coffee, Harney & Sons Fine Teas
$110,
excluding tax and gratuity for a total of $140
Tickets non-refundable
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this evening
Hosted by
L'Auberge Chez François
See other listings from this host