Local Event
Cost: $158
6-week: Monday, April 1- May 6
A class that has been in demand is now here! Join Sommelier Bridget Cheslock in exploring the wines and food (and an occasional beer!) from the Pacific Northwest. Exploration will include Northern California, Oregon, Washington and British Columbia in Canada! Food specialties of the Pacific Northwest include truffles, hazelnuts, salmon and duck! You won't want to miss this class!
Hosted by
Poised Palate
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