Be our guest for a behind-the-scenes experience with Bob Bertheau and Ernst Loosen on Wednesday, January 23rd. We’ll begin the evening in the Theatre with an exceptional tasting, where we’ll dig out some rare, aged Eroica wines from our cellar. Following the tasting, you’ll enjoy a once-in-a-lifetime, multi-course, winemaker dinner in our Banquet Room. Chateau Ste. Michelle’s Chef de Cuisine, Scott Harberts, will collaborate with winemakers to cleverly pair each course with Eroica and other wine gems from Chateau Ste. Michelle’s library.