Join us for a fanstic evening featuring the favorite wines of 2018!
We're very excited to announce our next Pop Up Dinner at our UTC location, Apollonia Bistro with Chef Erin Sealy! This month we'll be featuring a 3-course dinner with a bit less wine, food, time commitment and cost, than our usual 5-6 course dinners. The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events. For our next 3-course wine dinner, we'll be featuring three fantastic wines that were so popular among our guests in 2018 that we've deemed them the best of the best! Chef Erin Sealy will still be preparing a 3-course menu, which will highlight the uniqueness of each wine but also focus on a seasonal, winter menu. Expect a great night of paired courses, and crowd favorite wines!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine and Dinner Menu:
2017 Pine Ridge Chenin Blanc/Viognier
Pistachio Crusted Swordfish on Brown Butter Fennel Puree Topped with Fresh Chimichurri and Pomegranate Reduction
2014 Cass Paso Robles Grenache
Slow Roasted + Broiled Pork Belly on Brown Lentils with Crispy Bacon, Dried Currant and Tuscan Kale. Aged Balsamic Drizzle Garnish
2014 Seghesio Alexander Valley Sangiovese
Red Wine + Tomato Braised Beef Shank Osso Bucco with Caramelized Eggplant + Artichoke Ragu on Romano + Shallot Soft Polenta. Topped with Romano Dust and Fresh Oregano
3-Course Wine Dinner $45/person (Includes Tax)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.