Support your local winemaker!
We're very excited to announce our next winery dinner with Chef Erin Sealy at North Park's own, Negociant Urban Winery! Sample five different wines from Negociant during an evening of fabulous food, wonderful wine and interesting insights, all among the wine filled barrels. Negociant Owner and Winemaker John Rinaldi will be joining us for this special evening to discuss what it takes to craft an urban winery, as well as specific discussion on each wine. This seated event will consist of a 5-course dinner featuring some of the core wines that have put Negociant on the map, as well as some new releases! Chef Erin will be pairing each selection with its own dinner course.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2016 Negociant Paso Robles Vermentino
Baguette Crostini Topped with Goat's Milk Gouda, Baby Arugula, Fresh Persimmon, Lightly Smoked Prosciutto and Preserved Lemon Aioli
2016 Negociant El Dorado Conclave Red Blend
Fresh Buratta on Baby Arugula with Sicilian Chicken Sausage Crumble, Aged Balsamic Drizzle and Sun Dried Tomato Pesto
2016 Negociant Boulevard Red Blend
Chef Erin's Wine Inspired Lasagna: Spicy Pork Sausage, Rosemary Ground Lamb, Ground Sirloin, Baking Spice Infused Ricotta, Fresh Spinach, Portobello and Arabiatta Sauce. Topped with Romano Crusted Crispy Kale
2015 Negociant Happy Canyon Malbec
Spice Rubbed Slow Braised Beef Brisket on Cotija + Scallion Soft Polenta with House Sofrito Sauce, Horseradish Spiked White Cheddar Cream and Pickled Red Onion
2016 Negociant Templeton Gap Petite Sirah
Chef Erin's Dark Chocolate Soft Brittle with Charred Walnut, Dried Mission Fig, Espresso Bean, Cocoa Nibs, Kettle Chip Pieces, Red Pepper Flake, Ground Clove and Sea Salt
5-Course Winemaker Dinner $85/person (Excludes tax + 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.