Local Event
Cost: $65.50 per Person Plus Tax & Gratuity
Valentine's Day Dinner
Sunday, February 10, 2019 | 7:00pm | Doors Open at 6:30pm
Savor a four-course meal paired with award-winning wines in the comfort of the Peachbarn.
Caesar Salad topped with Bacon
Paired with our dry white Chardonel
Roasted Red Bell Pepper Soup with Gouda Cheese
Paired with our dry white Villard Blanc
Port Wine Chicken with Rice & Bacon-wrapped Asparagus
Paired with our dry red Norton
Chocolate Cappuccino Tart with Whipped Cream
Paired with our sweet red Chambourcin Dessert
Reservations Required | Reserve by February 3
$65.50 per person Plus Tax & Gratuity
Call for Reservations: 618-893-4923
Hosted by
B Nance
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