Saturday, January 12th
Trapp Family Lodge Wine Cellar
I’ve noticed a big increase in interest in Rose wines lately.
There are two ways to produce a rose, the first is to blend white wine with a little red, the second is to use red grapes only and pull the skins off before they impart much color, flavor or tannins.
Roses are wonderful with food and as a cool refresher.
Our wines this week are made from a wide variety of grapes.
We will taste four still Roses and one sparkler.
Price is $20. Please call or see the front desk to place reservations. 802 253-5742. Doors open @ 4:00. I suggest you arrive no later than 5:00 to avoid feeling rushed. People come and go during the tasting which is an informal walk around format. We end at 6:00
Josh Cellars, California 2017
Sables d’Azur, Cotes de Provence 2017
Kendall-Jackson Vintner’s Reserve, California 2017
Chateau Mourgues du Gres, Costieres de Nimes 2017
Hillinger Secco, Austria NV