Local Event
Cost: $138++
Donatella and Franco Barone are pleased to announce a Wine Dinner in partnership with Beni di Batasiolo*
Stefano Poggi, Certified Italian Wine Specialist (North American Sommelier Association) has worked with Batasiolo as their Ambassador in the US for 14 years. He will be at the dinner to explain the wines and tell some of his favorite stories of the Dogliani family and their vineyards in Barolo.
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Assaggini
Tray passed spuntini (bites)
with Batasiolo Gavi DOCG del Comune di Gavi 2016
Piovre alla griglia con vellutata di patate arrosto
Grilled baby octopus, roasted potatoes puree, yellow and red cherry tomatoes, lemon, parsley, infused olive oil, mixed micro greens
with Batasiolo Gavi DOCG del Comune di Gavi 2016
Vitello Tonnato
Thin slices of roasted veal tenderloin, drizzeled with red wine tuna sauce, topped with friend asparagus
(typical Piemonte treat!)
with Batasiolo Nebbiolo delle Langhe DOC 2017
Rigatoni al ragu d'Agnello
Homemade short rigatoni, zesty lamb ragu sauce
with Batasiolo Barbaresco DOCG 2015
Venison meat & beef bone marrow meatloaf, servced with roasted roots vegetable, crispy kale, drizzled with pan drippings sauce
with Barolo Briccolina DOCG 2010 (*very rare wine)
Cassata siciliana
Sicilian sweet ricotta and dried candied fruit cake
with Batasiolo Moscato d'Asti DOCG "Bosc d'La Rei" 2018
Please book now as seating is very limited. We hope to see you there!
*Beni di Batasiolo is the leading family winery out of Barolo. Ever since 1882, this family has been well recognized by the interantional wine community as consummate purveyros of the classic wines from this region with several placements in the Top 100 by Wine Spectator, Critics Choice from Wine Enthusiast, and Tre Bicchieri from Gambero Rosso.
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