Batasiolo (Barolo) Wine Dinner @ Il Barone

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January 23, 2019 (Wed)
6:00 PM - 9:00 PM

Il Barone Ristorante
900 Bristol Street N,
Newport Beach, CA 92660

View Map  |   949-955-2755

Cost: $138++

View more details below

Wine     Dinner     Entertainment     Educational    

Donatella and Franco Barone are pleased to announce a Wine Dinner in partnership with Beni di Batasiolo*

Stefano Poggi, Certified Italian Wine Specialist (North American Sommelier Association) has worked with Batasiolo as their Ambassador in the US for 14 years.  He will be at the dinner to explain the wines and tell some of his favorite stories of the Dogliani family and their vineyards in Barolo.




Tray passed spuntini (bites)

with Batasiolo Gavi DOCG del Comune di Gavi 2016


Piovre alla griglia con vellutata di patate arrosto 

Grilled baby octopus, roasted potatoes puree, yellow and red cherry tomatoes, lemon, parsley, infused olive oil, mixed micro greens

with Batasiolo Gavi DOCG del Comune di Gavi 2016


Vitello Tonnato

Thin slices of roasted veal tenderloin, drizzeled with red wine tuna sauce, topped with friend asparagus

(typical Piemonte treat!)

with Batasiolo Nebbiolo delle Langhe DOC 2017


Rigatoni al ragu d'Agnello

Homemade short rigatoni, zesty lamb ragu sauce

with Batasiolo Barbaresco DOCG 2015



Venison meat & beef bone marrow meatloaf, servced with roasted roots vegetable, crispy kale, drizzled with pan drippings sauce

with Barolo Briccolina DOCG 2010 (*very rare wine)


Cassata siciliana

Sicilian sweet ricotta and dried candied fruit cake

with Batasiolo Moscato d'Asti DOCG "Bosc d'La Rei" 2018 



Please book now as seating is very limited.  We hope to see you there!


*Beni di Batasiolo is the leading family winery out of Barolo.  Ever since 1882, this family has been well recognized by the interantional wine community as consummate purveyros of the classic wines from this region with several placements in the Top 100 by Wine Spectator, Critics Choice from Wine Enthusiast, and Tre Bicchieri from Gambero Rosso.






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