Napa Valley Restaurant Week is a celebration one week out of the year where locals and visitors dine and delight throughout the valley, experiencing our legendary food and wine culture. With so many great restaurants in the valley, it is hard to pick just one during this week. The Grill Restaurant at Silverado Resort and Spa is an exquisite choice offering a world-class menu prepared by Pablo Jacinto, Chef de Cuisine.
During Restaurant Week, Chef Pablo will delight guests with his specially crafted three-course dinner. The menu includes Smoked Salmon Carpaccio, Short Ribs with roasted winter vegetables finished with Chef's choice dessert.