We invite you to share the passion and philosophy behind our critically acclaimed culinary department, winner of the “Best Classic Wine Pairing” at the 2017 Grand Rapids International Wine, Beer & Food Festival. With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, get into the action with hands-on instruction, then finish with a family-style meal including wine.
This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company. This class will focus on how the culinary world uses salt in seasoning and cooking.
Class size limited to 12 people