Masked in mystery and draped in decadence, a masquerade ball is nothing short of magical. Once held only for the upper classes, masquerade balls date back to Venice, Italy in the 15th century at the beginning of the Renaissance movement where art, beauty and the imagination reigned.
Join us for an evening of music, libations and cuisine aboard the Moshulu. January 12th at 9pm in the Moshulu ballroom for live jazz, 2 hour open bar and hors d’oeuvres. Bring your masquerade mask and dance the night away. The open bar and hors d’oeuvres will be from 9pm to 11pm, with a cash bar afterwards. The band will perform until 12am.
Tickets can be purchased here: https://www.eventbrite.com/e/masquerade-on-the-moshulu-tickets-52794216924
2 Hour Premium Open Bar
Live Jazz Band
Hors d’oeuvre Menu
Chicken Wrap, Black Bean Salsa, Avocado
Ahi Tuna Tartare, Crispy Wonton
Fresh Mozzarella & Roma Tomato, Aged Balsamic
Medjool Date with Blue Cheese & House Made Duck Prosciutto
Chilled Jumbo Gulf Shrimp, Cocktail Sauce, Lemon
Grilled Asparagus, Smoked Prosciutto, Lemon Garlic Aioli
Smoked Bacon Wrapped Jumbo Sea Scallop, Red Pepper Jam
Miniature Beef Wellington, Truffle Aioli
Mini Lump Crab Cakes, Lemon Tartar Sauce
Philly Cheese Steak Spring Roll, M-1 Steak Sauce