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Local Event
Cost: $350 per person | $300 per club member (limit 2 per membership)
After a welcoming reception with passed hors d’oeuvres, you will gather around the beautiful, heritage redwood table to enjoy a seated, intimate, four-course dinner prepared by Winery Chef Susan Lassalette. Current and library wines from the cellar will be paired with each well-crafted course. Cellar 47’s striking, live-edge dining table has limited seating, so early reservations are essential.
Availability 22 guests
Restrictions No pets, infants or guests under 21
Contact 707.260.4734 or email Carolynf@PineRidgeWine.com
Hosted by
Pine Ridge Vineyards
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