Learn how to prepare a variety of classic Greek dishes with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class. Seating is limited and classes fill up fast!
Thursday, November 21st 4 PM-7:30 PM Greek Holiday Appetizers
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat wrapped in Phyllo,
Stuffed Grape Leaves, Loukaniko, and Saganaki
*Recipe booklets, a wine tasting, and food sampler take-home containers will be offered in this class for each student at no extra cost.