Learn how to prepare a variety of classic Greek dishes with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class. Seating is limited and classes fill up fast!
Thursday, March 21st 4 PM- 7:30 PM Roast Leg of Lamb Dinner
Tender Roast Leg of Lamb, Greek Style Potatoes, Greek Salad, Kataifi Dessert
*Recipe booklets, a wine tasting, and food sampler take-home containers will be offered in this class for each student at no extra cost.