Put on an apron and let's get cooking!
Date: Sunday, January 13
Time: 1:00pm - 4:00pm
We are welcoming Chef Robin Goldstein into the gorgeous green kitchen for the first cooking class of the new year! Join us as Chef Robin demonstrates how to cook with grapes and wine to make delicious California-Mediterranean inspired meals. Whether cooking is a passion or a new year's resolution, these beautiful wine country recipes will be a wonderful addition to any homecooking repertoire.
Location: Hilliard Bruce Winery | 2075 Vineyard View Ln, Lompoc, CA 93436
What's on the menu?
Warm Mulled Wine
Blue Cheese and Pear-Stuffed Pork Tenderloin
Cauliflower with Roasted Grapes and Warm Bacon Dressing
Mulled Red Wine Ice Cream
How much are tickets?
$100 / person (public)
$80 / person (wine club members)*
Who is Chef Robin?
Chef Robin Goldstein specializes and brings in home-cooked experiences with unique flavors and contemporary style to your home. She is a graduate of the Culinary Institute of America in New York, and the author of multiple seasonal California-Mediterranean cuisine cookbooks including: A Taste of Santa Barbara and Simply Delicious Wine Country Recipes. Along with being an accomplished chef, she is a food stylist and creator of signature salt and spice blends.
Want to hear more about your chef? Check out her website and instagram.