Kyushu (Japan) Sake Tour - Feb 2019

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February 4, 2019 (Mon)

Kyushu Japan

+81 80 44806365

Cost: $3000

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A sampling of the rich culinary and sake cultures of the Fukuoka region of Kyushu, this tour is ideal for adventurous food lovers. Our adventure starts with a tour of Morinokura Brewery, and a super-fresh fugu (blow fish) sashimi welcome dinner. Further eating adventures on Japan’s southernmost island include a ramen crawl through Hakata, world-famous as the home of pork-bone tonkotsu broth. 

We’ll also grill our own oysters at a casual pop-up barbecue, and have a lunch of mysterious and tasty creatures from the depths of nutrient-dense Ariake Bay. We’ll view verdant terraced tea fields and sample the finest gyokuro green tea. Our final day includes a visit to a cooking studio, where we’ll steam vegetables over white smoke rising from geothermal vents. The trip ends with a soak in the open-air hot springs of Yufuin, Oita Prefecture, where we’ll enjoy a magnificent view of volcanic Mt. Yufu.

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