Enjoy an evening of bubbles! Our Executive Chefs will prepare a custom four-course menu of food and sparkling wine pairings. The evening begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. For more information or to make a reservation, please call Amanda or Shanita at 703-442-9110. The cost for the event is $85.00 per person, plus tax (gratuity not included)
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