We are pleased to announce a Sunday Pasta and Gravy class on January 6th from 12:00pm-3:30pm! Our last class sold out well in advance, so don't delay.
Growing up, Sunday was the day fresh handcrafted pasta was made and served with homemade tomato sauce we called, "gravy". At the class, you will be making fresh pasta dough and converting it into fettucine.
You will have eyes on the gravy as the brilliant red San Marzano tomatoes are simmered and the smelll of Sunday wafts through the air! As the pasta dough rests, you will snack on old world style antipasta and then make your pasta to bring home (it freezes well).
Once finished, we will be cooking up fresh pasta to serve with our homemade gravy. Sticking with tradition, after the pasta, we'll serve a salad tossd with our 12 year old balsamic and award winning olive oil, "to help settle your meal" as Mom would say.
A single's ticket is only $80 and a couple's ticket is $150!