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Local Event
Cost: $25
Give the gift of artisan wine this holiday season, and drink some while you're at it!
Three local, boutique wineries, Ascension Cellars, Cavaletti Vineyards, and Byron Blatty Wines have teamed up with Claudine Artisan Kitchen and Bake Shop to create the ultimate holiday food and wine pop-up shop! Make your way through three separate tasting stations, where each winery will be pouring a flight of four hand-crafted, small-lot wines.
Each station will have a delicious bite, created by Chef Anthony Jacquet, paired perfectly with a featured wine. An assortment of cheese and charcuterie will also be on hand for grazing and nibbling, while you sip and shop.
All twelve wines will be available for purchase on-site, complete with special offers & gift packaging. So come out to sip, taste, chat, and grab a few special bottles for your holiday meals and gifting needs! It's better than going to the mall...trust us!
Tickets are only $25 and include tastings and pairings. $35 at the door.
THE EVENING'S WINE LIST - With potentially other special treats.:)
Ascension Cellars
2015 Silver Blanc Chardonnay Blend - $36
2014 Trinity GSM - $56
2014 Soul Shaker Cab/Syrah Blend - $66
2014 Testament Bordeaux Blend - $86
Byron Blatty Wines
2015 Tannat - $58
2016 Agenda (85% Syrah / 15% Tannat) - $58
2016 Tremor (65% Grenache / 30% Merlot / 5% Syrah) - $58
2016 Pragmatic (90% Malbec / 5% Cabernet / 5% Merlot) - $58
Cavaletti Vineyards
2017 The 109 Mile Rosé - $22
2016 The 109 Mile Syrah - $42
2017 Sangiovese - $44
2017 Swayze Vineyard Grenache - $44
https://www.eventbrite.com/e/wine-dine-shop-holiday-pop-up-tickets-53086852204
About: Ascension Cellars
Ascension Cellars is a premium, boutique winery specializing in barrel-select, handcrafted Rhône and Bordeaux-style wines from the central coast of California. Our love of French Rhône and Bordeaux wines influence every wine we craft. We believe in a limited, light-handed approach to winemaking, allowing the true typicity of each varietal and the terroir of the vineyard to shine through as the star of each vintage, preserving the wine’s link to its place of origin. This allows us to create wines that are distinctive and hypnotic with personality, charm, balance and grace.
About: Byron Blatty Wines
Byron Blatty produces limited-edition wines from vineyards in Los Angeles. With a focus on red Bordeaux and Rhone varietals, each one of our handcrafted wines is meticulously guided from flower to fruit, harvest to crush, and barrel to bottle. Along the way we make each careful decision with the fruit’s identity and individual character in mind. If terroir is an expression of place, Los Angeles has never been expressed this way before.
About: Cavaletti Vineyards
Founded in 2016 by winemaker Patrick Kelley, Cavaletti Vineyards crafts vineyard-driven wines from Ventura, Los Angeles and Santa Barbara Counties, sourcing from vineyards in the cool coastal hills to the arid plains of the high desert. The name of the winery comes from the Italian word for ‘easel’ and highlights Patrick’s minimally interventionist philosophy of supporting and interpreting the wine, while letting the vintage take center stage.
About: Claudine Artisan Kitchen & Bakeshop
Claudine is a modern interpretation of the California café that is dedicated to serving food that has a story and that satisfies the simple pleasure of a great meal. We focus on fresh, seasonal ingredients to make heartfelt, delicious sweets and flavorful dishes that Anthony and Lea grew up eating here in Los Angeles. All of our produce is naturally raised and responsibly sourced. We like that our food tells us a story, so that we can feel good about what we are cooking and you can feel good about the dining choices you make for you and your family.
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A Cellars
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