Local Event
Cost: 145 plus tax and gratuity
Feast of the Seven Fishes
Tuesday, December 18th, 2018
Reception at 6:30
Selection of Passed Canapés
Cantina Della Volta, Brut Rosé, Lambrusco, Italy, 2013
Dinner at 7:00
Smoked Ora King Salmon
fingerling potatoes, horseradish, petite herbs and mustard
Cantina Della Volta, Brut Rosé, Lambrusco, Italy, 2013
Grilled Honey Mussels
Calabrian chilies, capers, saffron and house nduja
Bruno Rocca “Cadet”, Chardonnay, Langhe, Italy, 2015
Nantucket Bay Scallops
walnuts, Jerusalem artichokes, marjoram and anchovy
Bruno Rocca “Cadet”, Chardonnay, Langhe, Italy, 2015
Montauk Calamari
charred sweet peppers, whipped ricotta and oregano
Valle Dell’Acate, Cerasuolo di Vittoria, Sicily, Italy, 2015
Linguini and Clams
broccoli di cecco and bottarga bread crumbs
Valle Dell’Acate, Cerasuolo di Vittoria, Sicily, Italy, 2015
Turbot
salsa verde, castelbetrano olives, fennel and preserved lemon
Silvio Nardi, Rosso di Montalcino, Tuscany, Italy, 2015
Mascarpone Panna Cotta
winter citrus, disaronno syrup, almond gelato and amaretti crumble.
Marchesi Antinori, Vin Santo del Chianti Classico, Tuscany, Italy, 2014
$145 per person plus tax and gratuity
Executive Chef: Blaine Staniford
Hosted by
Grace Fort Worth
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