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Sensory Evaluation Of Beer

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Wed, January 23, 2019 (6:00 PM - 8:30 PM)

Trocaire College Transit Extension Center

6681 Transit Road
Williamsville, NY 14221
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Cost: $495

This course runs on Wednesdays from Jan. 23 through May 8. Students will develop sensory skills and learn terminology typically used in the alcohol beverage industry. The Blichmann TopTier Modular Brewing system and professional grade fermentation equipment will be utilized in the College’s brewing lab.

Cost: $495

More information:
http://apm.activecommunities.com/trocairecollege/activity_search/science-of-brewing-and-distilling/938?fbclid=iwar043uvc8pzna2yhmjqxe-heqdldbv4deeu-9tf2ojjy1s3krkbvgb-xjx8

Sensory Evaluation Of Beer

This event has ended.

Trocaire College Transit Extension Center

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