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Beringer Cooking Class - Sous Vide Winter Comfort Food

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    Sat, January 19, 2019 (11:30 AM - 2:30 PM)

Beringer Vineyards
2000 Main Street
Saint Helena, CA 94574
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Cost: $125 per person | $99 for club members

Saturday, January 19th | 11:30am – 2:30pm

Enjoy a lunchtime cooking class featuring holiday appetizers for your entertaining needs. After enjoying a brief tour through our Sensory Garden with our Chef, learn basic sous vide techniques and apply them while making: 

  • Short Ribs
  • Roasted Winter Root Vegetables
  • Persimmons

Following the cooking class, enjoy a seated luncheon paired with a selection of wines with the chef. Finally, enjoy a splash of our 99-point 2015 Private Reserve Cabernet Sauvignon in our Rhine House tasting room. 

Tags

  • Event
  • wine
  • Beringer Vineyards
  • Saint Helena
  • Things to do in Saint Helena, CA
  • California Wine & Food Events
  • Saint Helena Wine & Food Events