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Local Event
Cost: $70 including booking fee $56 wholesale Pre purchase only
Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, mussels and seafood prepared by Charlie Vargas and matched with fabulous wines from the region. Be welcomed with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates paired with fabulous Great Southern whites.
Ticketing Link:
https://events.humanitix.com.au/intherawChef: Charlie Vargas from New Normal Bar & Kitchen
Sommelier: Dan Wegener from Drink Well Philosophy
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