Have you ever wondered which wine would go great with your favourite cheese? Well this Experience is a great opportunity to learn the art and science of matching wine and food. Eight cheeses matched to eight wines.
We will also cover how to taste wine on the basic level, and how acidity, oak, tannins, colour, fruit flavours and other components impact the wine, its finished quality and how it matches with food.
You will understand what to look for in a quality wine, and you will learn the lingo to better communicate your wine tastes to others.
All of the wines are at the LCBO and most will be on Steve Thurlow's Top 50 Best Value Wines at LCBO list at WineAlign.com.