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Local Event
Cost: $60 per person; $18 Kids 5-12
Join River Roast for their special Thanksgiving Chef's Table from 12pm - 8pm on Thursday, November 22nd. Choose between four different roasts and pair them with a variety of sides followed by dessert. Dinner costs $60 per person, $18 for kids 5-12, and under 5 are free. The full menu includes:
Hand Carved Roasts:
Prime Rib of Beef, slow roasted with horseradish cream and bordelaise
Roasted Turkey, slow roasted with sage herb gravy
Whole Salmon on a cedar plank with dill beurre blanc
Stuffed Pork Loin, apple cider brined, smoked and roasted
Greens + Accompaniments:
Chopped Salad with romaine, feta cheese, roasted red pepper onion relish, olive, tomato, and red wine vinaigrette
Mashed Potatoes with roasted garlic
Mac & Cheese with aged cheddar and breadcrumbs
Hogan's Charcuterie featuring Chef's selection of housemade and local charcuterie, pickles, fruit preserves, and mustard
Sweet Potatoes with maple butter and candied pecans
+ more
Sweets:
Pumpkin Pie
Apple Cranberry Tart
Pecan Pie
+ more
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