January 23, January 30 and February 6, 6:30-9:30pm each evening.
The Specialist of Texas Wine is a first-of-its kind program that offers a comprehensive series of classes featuring the unique wines and wine regions of Texas. Never before has there been a wine program with specific classes focused solely on Texas.
The program exposes students to unique landscapes of the major wine regions in Texas: Texas High Plains, Texas Hill Country, Texoma, Escondido Valley, and Davis Mountains AVAs, as well as non-AVA regions of East Texas and Gulf Coast. This learning and tasting intensive program features important topics critical to the success of today’s wine professionals and savvy consumers that are looking for the best wines and wine values that Texas has to offer.
This three-part class will cover:
- Details of each wine region, including location, geologic history, soils, climate and leading grape varieties grown in the region;
- The evolution of Texas winemaking from its early Spanish and immigrant European period (1600-1800) and early post-Prohibition (1940-1990) and modern period (1990-present), with a focus on winemaking techniques and grape varieties;
- The links and contrasts between Texas wines and their old & new world counterparts through lectures and guided and blind tastings with benchmark wines.
Each class will have a representative from the Texas wine industry’s grape growing, winemaking or winery owner communities in Texas that will be available to provide first-hand knowledge, Q&A and guided tasting. The guided tastings will include over 24 Texas and benchmark wines. Tastings will include a range of grape varieties and blends originating from northern Europe (France & Germany), Mediterranean (Italy, S. France, Spain, Portugal) and hybrid wines from Texas and other American appellations. These tastings will help students understand the distinctions of wines from selected Texas regions and grape varieties and their attributes versus their counterparts in the American and global wine world.