Local Event
Cost: $115
Learn to create your own Wine Bar at home! Our Experienced wine educator, Bernard Kenner, is back to help us with the pairing and explain the wines.
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Charcuterie Plate .... Weltachs Sweet Thorn Dornfelder; Pfaltz, Germany
Pancetta "Cups" with Herbed Goat Cheese and Mixed Baby Greens ... Oyster Bay Sauv Blanc; Marlborough, NZ*
Sea Scallops in a Saffron and Chipotle Salsa ... Bogle Chardonnay; California*
Grilled Rosemary and Garlic Lamb Chop "Lollipops" .... Amicone Cantine di Ora; Veneto, Italy
Pecan Tassies ... B & G Sauternes; Bordeaux, France
Hosted by
Bernard Kenner
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