Local Event
Cost: $190 per person, plus tax & gratuity
Champagne Pol Roger Tasting EventChampagne Pol Roger was served at the Royal Wedding reception at Windsor Castle following the wedding of His Royal Highness Prince Harry of Wales and Ms. Meghan Markle. The brand has a lengthy history of 160 years as one of the leading Champagne brands in the world. Similar to The Chanler, Pol Roger is family owned and effort is put into each individual bottle making it truly special. Sip on iconic champagne and taste delectable cuisine created by Executive Chef Matt Voskuil.
This tasting event will be presented by Michael Curran, the New England Regional Manager for Frederick Wildman & Sons. Michael is a Certified Specialist of Wine by the Society of Wine Educators and now manages Frederick Wildman & Sons business in New England. Frederick S. Wildman Sr. occupied a unique position in the history and development of the American fine wine and spirits market. Wildman's logo, designed in a familiar oval shape, has remained constant and is recognized worldwide as a symbol of quality.
Champagne Pol Roger Paired with cuisine by Chef Matt Voskuil Presented by Michael Curran, New England Regional Manager & Certified Specialist of Wines
Chips & Dip - Pol Roger Brut Reserve White Foil
Peekytoe Crab - Pol Roger Extra Brut “Pure” Zero Dosage
Foie Gras - Pol Roger Brut 2008
Duck Breast - Pol Roger Brut Rosé 2008
Veal Loin - Pol Roger Cuvee Sir Winston Churchill 2006
Camembert - Pol Roger Rich Demi Sec
To make a reservation, please call Cara at 401-847-2244 or for more information visit www.thechanler.com. Please note, due to the intimate nature of these tastings, limited seats are available for each event. Full payment of including tax and gratuity per ticket is required upon making a reservation.
Hosted by
K Chouinard
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