Local Event
Cost: $115 for early seating or $135 for later seating
Ironwood New Year’s Eve Dinner 2018
First Course
Cauliflower Bisque Five Spice Pork Belly, Crispy Parsnips
Second Course
Florida Stone Crab Grained Mustard, Grilled Pineapple Jicama Slaw
Kusshi Oysters Champagne Granita
Hudson Valley Foie Torchon Port Poached Bosc Pear, Black Pepper Mascarpone, Griddled Challah Toast Points, Blackberry Gastrique
Roasted Chioggia Beet Carpaccio Organic Rocket Arugula, Swank Farms Goat Cheese, Hazelnut Balsamic Reduction
Third Course
Oven Bronzed Chilean Seabass Spiced Baby Carrot, English Pea Puree, Sauce Beurre Rouge
Braised Lamb Shank Wild Mushroom Risotto, Crispy Brussel Sprout, Pomegranate Mustard Jus
Prime Filet Dungeness Crab Griddle Cake, Charred Asparagus, Tawny Port Balsamic Reduction
Kona Crusted Veal Chop Sweet Potato Pavé, Wilted Organic Greens, Espresso Demi
Fourth Course
Fire and Ice Trio Mini Baked Alaska, Grand Marnier soaked Vanilla Sponge Cake, Toasted Brown Sugar Meringue, Gold Bubble Sugar, Spiced Chocolate Martini, and Mini Milk Chocolate Praline Tart
Twice Baked Chocolate Tart
Chocolate gingerbread biscuit
Crème Fraîche, Raspberry-Orange Compote
SEATINGS 5:00, 5:30, 6:00, 6:30 7:00 $115 PER ADULT
SEATINGS 7:30, 8:00, 8:30, 9:00, 9:30 $135 PER ADULT
PLUS TAX AND GRATUITY PER PERSON
For more information or to book your reservation call 561.627.4852 between noon and 10 pm
or visit Opentable.com.
Groups of 10 or more should call our Private Dining Events Manager at 561.227.2573.
Hosted by
PGA National Resort and Spa
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