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Local Event
Cost: $125 per person
Cakebread Sauvignon Blanc
Passed Hors d ’Oeuvres
Seared Scallop over beet risotto
Fried Oyster caper aioli
Duck confit goat cheese toast
Eggplant Caprese stacker
Ricotta and oven roasted sweet potato crostini
Cakebread Chardonnay
Halibut
Hazelnut crusted, heirloom cherry tomatoes, beurre blanc sauce
Cakebread Pinot Noir
Rack of Lamb
Green peppercorn sauce, parsnip puree
Cakebread Merlot
Short Rib Ravioli
Browned butter, horseradish, toasted breadcrumbs
Cakebread Cabernet
Filet Mignon
Gorgonzola crust, bordelaise sauce, roasted vegetables
Coffee & Tea
Cognac Pumpkin Cheesecake
Hosted by
Bin 100 Restaurant
See other listings from this host