Local Event
Cost: $135 (excluding tax & gratuity)
Five course dinner expertly curated by Chef Partner Michael Baker, paired with different wines from the Duckhorn Portfolio including Calera Viognier & Duckhorn Merlot. Hosted for two nights at Fleming's Steakhouse, Summerlin. Come find your new favorite wine from Duckhorn!
First Course
Coconut, Ginger Shrimp
mango salsa
Calera Viongier, Central Coast, 2016
Second Course
Duck Breast Salad
chili cured, pomegranate glaze, mixed greens
Goldeneye Pinot Noir, Anderson Valley, 2016
Third Course
Lamb Loin
garlic herb marinade, butternut squash puree
Paraduxx Proprietary Red Blend, Napa Valley, 2015
Fourth Course
Wagyu Ribeye Medallion
Roasted potatoes, baby carrots
Duckhorn Merlot, Napa Valley, 2014
Dessert
Black Forest Cake
Coffee & Tea
Hosted by
Fleming's Prime Steakhouse and Wine Bar
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