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Local Event
Cost: $65
On November 14, Victory Point in Marina Bay will host a wine dinner with The Prisoner Wine Company, a brand known for its bold wine blends and thought-provoking designs. Deriving from grapes that stem from more than 80 vineyards throughout the Napa Valley region, the brand’s winemaker Chrissy Wittman ardently appraises both style and quality of each lot to create a blend that’s just as robust as it is intriguing
Victory Point will team up with one of the brand’s local wine experts to host an exclusive five-course dinner featuring signature cuisine paired with his selections from The Prisoner Wine Company collection. The menu will be presented as follows in the scenic, waterfront dining room:
FIRST COURSE
Red Snapper Crudo, Fresh Citrus, Olive Oil, Aleppo Pepper, Compressed Pears
The Snitch Chardonnay
SECOND COURSE
Foie Gras, Toasted Brioche, Black Cherries, Black Pepper Granola, Hazel Nuts
Saldo Zinfandel
THIRD COURSE
Squash Tortellini, Braised Veal, Veal Demi-Glace
The Prisoner Red Blend
FOURTH COURSE
Coffee Rubbed Lamb, Roasted Carrots, Romanesco Puree, Brown Butter, Parsnips
Cuttings Cabernet Sauvignon
DESSERT
Frutti di Bosco Panna Cotta, Icewine Glaze
Inniskillin Icewine
Reservation required by calling 617.481.1070
Hosted by
G Torres
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