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Local Event
Cost: $109
Our group loves The Corson Building — we’ve dined there twice and plan to return next summer. So for December we thought we’d try one of chef Matt Dillon’s highly-regarded sister establishments, Sitka & Spruce. The restaurant is located in Capitol Hill’s Melrose Market — and we’ll have the lovely mezzanine space to ourselves.
You can reserve your spot by joining FDO40 Seattle or paying a $15 guest fee at https://www.finedinersover40.com/membership-account/membership-levels/.
The four-course family-style menu begins with a three-dish appetizer/vegetable course, then fish and meat courses – both with accompaniments, and dessert. The $109 event prepayment includes dinner, coffee, tax, tip, and administrative fee; alcohol and other beverages are not included. We will arrange for our server to bill you individually for beverages and food outside the family-style menu. Do let us know of any dietary restrictions you may have.
You can reserve your spot by joining FDO40 Seattle or paying a $15 guest fee at https://www.finedinersover40.com/membership-account/membership-levels/. If you have questions, feel free to call or text us at 212-353-1301 or send an email: https://www.finedinersover40.com/contact/.
We look forward to dining with you at Sitka & Spruce.
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