Local Event
Cost: no ticket required
Enjoy Perle on Maple’s new French-inspired “le brunch” menu featuring champagne and French Bistro classics with a Texas twist at Bubbles & Brioche. The brunch menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) for $29.27. Bubbles and Brioche is every Sunday from 10am to 2pm. Reservations are available on OpenTable and by calling (469) 375-5846.
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