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Local Event
Cost: $275
On November 14, Legal Harborside will host a four-plus-course champagne dinner featuring Dom Pérignon and the brand’s French wine aficionado, Diego Del Pino who has been extensively involved in the wine industry for more than fifteen years and prides himself on his knowledge and excitement for all wines - but especially burgundy and champagne - along with his role as managing the wine portfolio for Moet Hennessy in the Northeast region.
Beginning centuries ago, the world renowned Dom Pérignon collection derives from a young Dom Pierre Pérignon whose ambitious dream was to create the best wine in the world when he was named the cellarer of Hautvillers Abbey, located in the heart of Champagne, in 1668. Gifted with a visionary mind, Dom Pierre Pérignon created, perfected and improved on rudimentary techniques to create a wine like no other. The Abbey's holdings flourished under his tenure, in particular its vineyards. The wine of Dom Pierre Pérignon was the result of imagination, experimentation and audacity, the achievement of a lifetime dedicated to the quest for perfection. Today, Dom Pérignon is reinvented with every Vintage. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex, such is the sensual style of Dom Pérignon: so inviting, yet so mysterious.
The menu for the four-plus-course champagne dinner will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:
HORS D'OEUVRES
Cape Scallop Tartlet, White Wine Garlic Pan Sauce
Potato Blini, Crème Fraiche, Caviar
Foie Gras Terrine, Brioche Toast Point, Red Onion Jam
Veuve Clicquot Brut Rosé, NV
FIRST COURSE
Pan-Seared Scallops
miso butter, crispy taro, maitake mushrooms
Dom Pérignon, 2009
SECOND COURSE
Butter-Poached Lobster
aged parmesan polenta, chanterelle mushrooms, vanilla butter
Dom Pérignon, 2006
THIRD COURSE
Pan-Roasted Pheasant
delicata squash pureé, Brussels sprouts hash, veal demi-glace
Dom Pérignon Rosé, 2005
CHEESE COURSE
Challerhocker (Switzerland)
Pecorino Gran Cru (Italy)
Brebis Mousse (France)
Dom Pérignon “P2” (Plénitude Deuxième), 2000
Hosted by
G Torres
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