Discover Sherry and Spanish cuisine in the heart of Andalucia, Spain. Visit the winemaking centers of Jerez de la Frontera, Sanlúcar and El Puerto de Santa María as you taste through finos, manzanillas, amontillados, olorosos and PX and pair the different styles of sherry with Spanish food. Continue with a Spanish wine and food focus in the fascinating cities of Cádiz, Sevilla and Córdoba. Visit wineries near Ronda before venturing into little known Montilla-Moriles region where sherry-style wines are made.
The tour is available for private groups of two or more people from March through November. Contact us for more information.